Cucumber in English

Mô tả sản phẩm

The English word for dưa chuột is "cucumber." Cucumbers are long, green fruits commonly eaten as a vegetable. They are cool, refreshing, and widely used in various cuisines around the world.

Types of Cucumbers

Slicing Cucumbers:

These are the most common type, with a dark green skin and watery flesh, perfect for salads and sandwiches.

Pickling Cucumbers:

These cucumbers are smaller and have a firmer texture, ideal for pickling and preserving. They often have a bumpy skin and are specifically bred for this purpose.

English Cucumbers:

Also known as "hothouse cucumbers," these are typically seedless and have a thinner, lighter green skin. They are often found in higher-end supermarkets.

Nutritional Benefits of Cucumbers

Cucumbers are low in calories and high in water content, making them a great hydrating snack. They are also a good source of vitamin K, vitamin C, and potassium.

Culinary Uses of Cucumbers

Cucumbers are incredibly versatile and can be enjoyed in numerous ways:

Salads:

A classic addition to salads, providing a refreshing crunch and coolness.

Sandwiches:

Thinly sliced cucumbers add a refreshing element to sandwiches.

Pickles:

Pickled cucumbers are a popular condiment, adding a tangy and briny flavor to meals.

Gazpacho:

A chilled Spanish soup made with blended tomatoes, cucumbers, and other vegetables.

Smoothies:

Adding cucumbers to smoothies adds a subtle flavor and boosts the hydration factor.

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